A Meal To Delight My Mistress and Please the Family

Chicken Francese(Food Network)

4 skinless, boneless chicken breasts flour for dreading kosher salt and freshly ground black pepper 4 eggs 3 Tb water 1/4 c extra-virgin olive oil 1/2 lemon, with rind, cut into thin rounds 1/2 dry white wine 1 c chicken broth 1/2 lemon juice 2 Tb unsalted butter 1/4 c chopped flat-leaf parsley *Crumble bacon on the top, added touch by slave.


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