423-708-2109

A recipe to please my Mistress and Family:
Chicken Francese(Food Network)
4 skinless, boneless chicken breasts
flour for dreading
kosher salt and freshly ground black pepper
4 eggs
3 Tb water
1/4 c extra-virgin olive oil
1/2 lemon, with rind, cut into thin rounds
1/2 dry white wine
1 c chicken broth
1/2 lemon juice
2 Tb unsalted butter
1/4 c chopped flat-leaf parsley
*Crumble bacon on the top, added touch by slave.